Served with chipotle aioli, Succulent tempura prawns tossed in Grand Marnier aioli, and served atop our light and crunchy house slaw, A tasting of five of our award winning creamery's cheeses served with amaretto cherries and spiced nuts, The finest wild Coho from the fishing vessel Cape Cleare, seasoned with our house blend secret spice and braised in white wine, Wild Alaskan Ling Cod delicately wrapped in thinly sliced prosciutto with a Chardonnay crème, A twelve ounce hand-carved certified Angus Beef New York steak prepared to your liking topped with Silverwater's original green peppercorn mushroom cream sauce, This is where it all began in 1989! 237 Taylor Street Port Townsend, WA 98368 (360) 385-6448 catering@silverwatercafe.com. 3. CONTACT US. RESTAURANT NEWS: Silverwater Café ‘closing its doors’ May 3; Mo Chilli’ trying to source local meats. This Bordeaux blend has dark black fruit, dark plum, spicy cardamon, nutmeg and dried herbs. Here to stay. The bright, juicy palate delivers wild cherry, orange peel, clove and baking spice, alongside supple, smooth tannins, Pronounced aromas of black fruits, such as black currant and blackberry. Restaurant menu, map for Silverwater Cafe located in 98368, Port Townsend WA, 237 Taylor St. Gay rum, Tia Maria, coffee, whipped cream, dusted with cocoa powder, Jim Beam, honey, hot water and lemon slice, Coffee with Gran Marnier, dark cocoa, Brandy and whipping cream, Tuaca, cider and whipped cream. Firm, rounded tannins, long, silky finish. Silverwater Cafe Menu A rich, full palate built on fleshy, full-bodied tannins, offering a fresh and vibrant balance. We've been there three times and each has been simply a fantastic time. Real espresso adds a "zing" to this rich, creamy chocolate treat. Served with crostini, Sashimi grade ahi, new potatoes, pickled asparagus, hard-boiled egg, mixed olives, romaine, cherry tomatoes, champagne vinaigrette, Center cut certified bistro filet with Tuscan oil served over mixed greens, pickled onion, crumbled blue cheese, tomato & basil vinaigrette, This is where it all began in 1989! The finish is mouth filling with fine tannins and luxuriously long notes of rch dark berries and spice, Deep ruby in color, this wine shows intense aromas of blackberries and black currants underscored by aromas of spice, pepper and a hint of leather. Our ... Succulent lamb shank braised until fork tender in port wine and root vegetables with pomegranate reduction, served with roasted fingerling potatoes and seasonal vegetable. We have have been aging some times up to decade or more. Succulent lamb shank braised until fork tender in port wine and root vegetables with pomegranate reduction, served with roasted fingerling potatoes and seasonal vegetable. Our famous Northwest clam chowder since 1989. Recognized by the Italian Sommelier Assoc. Finished with a float of Myers dark rum and DiSaronno, Hendrick's gin, St. Germain, muddled lemons, toped with soda. Cabernet Sauvgnon, Merlot, Cabernet Franc, Malbec and Merlot, earning 91 points in the Wine Advocate, Aromas of potpourri, perfume and floral notes are enhanced with black pepper and earth undertones. Silverwater Cafe, Port Townsend: See 770 unbiased reviews of Silverwater Cafe, rated 4.5 of 5 on Tripadvisor and ranked #6 of 83 restaurants in Port Townsend. Spices, cloves and licorice sticks. all natural certified angus patty with tomato, lettuce, onion & pickle on a sesame seed bun. The winery is known for combining old world winemaking with new world innovation, and award winning wines, Aromatic with notes of black cherry, clove and high-toned herbs. Served with Roasted Fingerling Potatoes, Served with a Lemon-Caper Butter Sauce and Almond-Rice Pilaf, Served with Sweet Onion Marinara and Almond-Rice Pilaf, A mixture of wild mushrooms in a basil pesto cream sauce tossed with fettuccine & topped with toasted pine nuts , Italian parsley, Parmesan & Mt. The restaurant information including the Silverwater Cafe menu items and prices may have been modified since the last website update. served with french fries. a big bowl of quick seared beans with chili flake, soy sauce & sesame oil. Flavors of cocoa and Rainier cherry with a soft, lingering finish, A laudable glimpse of the Willamette Valley's finest offerings. Quite eclectic and the sort of place one never tires of popping in and walking round. Served with lemon and a cherry, Templeton rye, Wild Roots sour cherry, muddled sugar cube and fresh lemon juice, A beautiful martini, Beefeaters, Crater Lake and a splash of Lilet shaken, with a lemon twist, A blend of Beefeaters, Campari, and Carpano sweet vermouth, shaken and served with a twist, Corralejo reposado, Hibiscus liqueur, triple sec, and muddled orange. Volcanic, red soil contributes to the sweet cherry, red plum and toasted rich, earth nose. Silverwater Cafe menu. A finish of juicy black fruit, This wine is distinguished by a majority of Cabernet Sauvignon. Served with crostini. Silverwater Cafe: What a Menu - See 768 traveler reviews, 76 candid photos, and great deals for Port Townsend, WA, at Tripadvisor. Silverwater Cafe, Port Townsend: See 769 unbiased reviews of Silverwater Cafe, rated 4.5 of 5 on Tripadvisor and ranked #6 of 83 restaurants in Port Townsend. 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silverwater cafe port townsend menu